The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) by The Editors of America's Test Kitchen and Guy Crosby Ph.D

Book Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

Publisher: Cook's Illustrated

ISBN: 1933615982

Author: The Editors of America's Test Kitchen and Guy Crosby Ph.D

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The Editors of America's Test Kitchen and Guy Crosby Ph.D with The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

  • Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
  • Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
  • The Food Lab: Better Home Cooking Through Science
  • The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
  • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
  • What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
  • On Food and Cooking: The Science and Lore of the Kitchen
  • Nutritional Assessment
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  • Culinary Reactions: The Everyday Chemistry of Cooking