On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Book Title: On Food and Cooking: The Science and Lore of the Kitchen

Publisher: Scribner

ISBN: 0684800012

Author: Harold McGee

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Harold McGee with On Food and Cooking: The Science and Lore of the Kitchen

  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  • The Professional Chef
  • The Food Lab: Better Home Cooking Through Science
  • Culinary Reactions: The Everyday Chemistry of Cooking
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • Culinary Artistry
  • Math for the Professional Kitchen
  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
  • Escoffier
  • What Einstein Told His Cook: Kitchen Science Explained